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Charlotte's Blog

Nutrition, Herbs, & Everything else you should be paying attention to

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Bacon Berry Peach Crisp, paleo desset

Attending any summertime events? Bring this recipe and you're sure to make some new friends. Although, I advise you make two so you can have one at home!

In the Texas Hill Country we joke that the seasons are earmarked by hot and not-so-hot, so we look to the earth for signs of change. It's thrilling when our fields and roadside ditches are filled with the brilliant array of wildflowers. And just about the time the wildflowers die and the summer heat sets in, we rub our hands together in anticipation, because we Texans know...it's PEACH SEASON!

Drive down any major road in town and you'll be hard pressed not to find a farm stand brimming with boxes of the fattest, juiciest, sweetest peaches you've ever tasted. So what happens when you buy more peaches than one family could possibly eat? Experiment!

And I'm here to tell you, this Bacon Berry Peach Crisp is one kitchen experiment gone right! The burst of organic berries and fresh peaches is perfectly offset by the smokey bacon and crisp topping.

Have fun and enjoy this one!

Bacon Berry Peach Crisp Filling: 1 cup organic strawberries

1 cup organic blueberries

6-8 peaches 1 TBS vanilla extract 1.5 teaspoon arrowroot powder Topping: ½ cup walnuts or brazil nuts ½ cup pecans or hazelnuts ¼ cup date sugar ¼ cup oatmeal ¼ tsp cinnamon ¼ tsp cardamom Pinch of sea salt 2-4 TBS butter

Bacon

Cook your bacon, set aside.

In a pot, combine fruit with vanilla extract. Cook on low for about 10 minutes; stirring frequently. Add arrowroot powder at the end to thicken the sauce. In the meantime, add all of the ingredients for the topping, except for bacon, into a food processor and blend until combined. Pour berries into a medium size oven-friendly dish; cover with topping. Break the bacon into small pieces and sprinkle on the topping, gently working it into the topping so it’s just not sitting on top.

Broil on low for about 5 minutes. Watch carefully; it has a tendency to cook fast and burn. Serve warm or cold. Top with coconut cream.

 

Why being a food fanatic is a good thing. Finding vitality through food.

The other day I was reading something about wellness and food, and the healthcare practitioner said, “Well, I just tell my patients not to be a fanatic about food. That’s rule number one. ”

I get where he’s coming from. I do. Some people care too little about food, and some people care too much.

But reading this triggered something in me – “don’t be a fanatic.” I guess I am sensitive to it because my family of origin has called me a fanatic. We use the word like it is a bad thing, but is it? For the sake of clarity, I decided to go look up the textbook definition of fanatic, which means:

“A person filled with excessive and single-minded zeal, especially for an extreme religious or political cause.”

It’s no coincidence that food would be associated with the same word used to describe religion and politics because food is just as controversial. In fact, I actually wrote about this in a previous blog titled Don’t Hate Me Because I Eat Meat.

And yes, being single-minded is unappealing. There is never one, right way to do anything, including eat.

But the thing is, I really like that word zeal. You know what it means? “Great energy or enthusiasm in pursuit of a cause or an objective.”

Synonyms include: passion, ardor, love, fervor, fire, avidity, devotion, enthusiasm, eagerness, keenness, appetite, relish, gusto, vigor, energy, intensity, fanaticism.

I am ZEAL.

I understand that being a fanatic has a negative connotation. Like I said, I think the single-minded nature of fanaticism is what turns people off, and that fanatics often push their agenda on to others.

Here’s what I want you to know: I have learned that sometimes the healing process asks you to become a fanatic and that’s ok.

Have you ever completed an elimination diet, where you stop eating all major food allergens, like wheat, dairy, corn and soy? That asks you to be a fanatic.

Have you ever committed to going to bed at 9PM every night? That asks you to be a fanatic.

Have you ever removed sugar and refined carbohydrates from your diet? That asks you to be a fanatic.

Have you ever paid attention to the cleaning supplies that you buy for your home? That asks you to be a fanatic.

Have you ever tried to avoid genetically modified foods? That asks you to be a fanatic.

Have you ever counted how many grams of carbohydrates you are consuming? That asks you to be a fanatic.

Have you ever tried to avoid canola oil in the prepared foods section in Whole Foods? That asks you to be a fanatic.

Have you ever tried to sit down and eat three meals per day without distractions? That asks you to be a fanatic.

I am not saying that you need to do all of these things. What I am saying is that they are noble pursuits. Committing to this level of change causes great disruption to those around you because your changing causes people to bump up against their lack of change.

Look, everyone knows not to eat the donut! But they do it anyway! If you don’t eat the donut, then, well, you’re different.

Your newfound discipline and pursuit of self-mastery will become very, very threatening to the people and systems that surround you.

I want you to be threatening because when you are full of vitality…when you are full of life, you are impossible to fuck with. When you can trust your body, you start to trust Life. You start to think. You start to see. You start to ask questions.

Claiming your vitality looks like fanaticism when the world and systems at large are doing everything possible to violate your health.

Look at this insanity:

People feel safe taking multiple pharmaceutical drugs and are scared of herbs; the plant medicine that we evolved with. We exchange something that is on the spectrum of food with thousands of years of safety for toxic drugs that are entirely new to the body.

Women schedule the birth of their babies.

We vaccinate babies who do not yet have a developed immune system.

Schools fill our children’s minds with more and more information and put them in front of computers, instead of respecting their natural creativity and allowing them to play in Nature.

Grocery stores sell packaged foods with little to no nutritional values, and with toxic ingredients that don’t do our bodies any favor whatsoever.

And we wonder why we are sick and suffer from epidemics of inflammatory diseases?

Damn straight, I am a fanatic. I am single-minded in my pursuit of vitality because I am called to be. It isn’t easy, but it’s worth it.

For thirty years I suffered with asthma that was actually caused by a dairy allergy. Then, in 2002 my vitality collapsed, landing me in the hospital. This was the precious moment I realized that if I was going to stay on this planet, I had to become a fanatic about how I was living my life. I changed everything.

In a world of moderation and distraction and excuses, when you commit yourself to something fully, you risk being called a fanatic. That is a risk that I am willing to take for my self, my family and you.

Eat in peace, like a fanatic.

Love,

Charlotte

P.S. When you SIGN UP for my weekly email, you'll get more in-depth secrets to help you reclaim your vitality. We're talking recipes, articles and a special article that will put you to sleep (but only because you'll learn the true value of getting more sleep)!

 

Paleo Cashew "Cheesecake"

I can only imagine that being invited to eat dinner at a nutritionist’s house leaves some of my guests wondering if I’ll be serving a dry chicken breast, steamed veggies and a fruit cup for dessert.

It’s truly an eye-opening for my friends and family who have been lead to believe that healthy equals gross, or sacrifice or a life not fully lived, to discover that feeling and eating well also means tasting things that are insanely delicious. No dry chicken or steamed veggies in this house!

Growing up I had a serious sugar addiction, so when I discovered that I could make so many amazing healthy variations on one simple cashew “cheesecake,” I knew I’d found a wonderful go-to recipe for all occasions.

Enjoy!

Lemon Cashew "Cheesecake" For crust: Combine all ingredients in food processor until blended, then press into an 8-inch springform pan: 1/2 cup raw pecans 1/2 cup pitted dates 1/4 cup shredded coconut 2 TBS butter or coconut oil Pinch of sea salt

For filling*, Combine all ingredients in your Vitamix until smooth. Then pour on top of crust. Freeze for 4 hours to set and then move to refrigerator: 3 1/2 cups raw cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 1-2 teaspoons of vanilla extract or crushed vanilla beans (VanillaMax) Zest of 1 lemon (optional, for a more lemon flavor)

For Raspberry topping, Combine all ingredients in your Magic Bullet until smooth and then drizzle on your "cheesecake" upon serving: 1/2 cup raspberries 1/4 cup water 1 tsp honey 1 tsp vanilla extract 1 tsp nut milk

*I have made many variations of this cheesecake, which include:

Lemon Green Tea – use zest of 1 lemon and add 1 TBS organic Matcha

Raspberry Lime – ½ cup fresh raspberries and use lime juice instead of lemon juice, also add zest of one lime to the raspberry sauce

Pumpkin Cinnamon – add 1 cup organic canned pumpkin, along with 1-2 TBS pumpkin pie spice (use more for a robust flavor)

Orange Dreamsicle – add 1 additional teaspoon of VanillaMax, zest of one orange, and use orange juice instead of lemon juice

Chocolate – use 2/3 cup of water instead of lemon juice and ¼ cup cocoa; top with Enjoy Life mini dark chocolate chips

Maple Vanilla – use 2/3 cup of water instead of lemon juice and 1 TBS VanillaMax

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Talk to me

Charlotte Kikel
Eat In Peace Wellness Consulting

505-954-1655 office
eatinpeace@protonmail.com

 

 

Thank you!

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